Friday, March 15, 2013

G & T

Gin and Tonic

A staple drink, especially for those who do not want Martinis.  While the traditional gin and tonic has only lime juice, the house version omits the lime juice and instead uses zest of lemon and zest of lime.

Tanqueray London Dry Gin

After extensive testing of other gins, we have determined that the only gin that really shines in a gin and tonic is Tanqueray London Dry Gin. (not Tanqueray Rangpur nor Tanqueray 10).  Tanqueray LD is made with four botanicals only: Juniper, Coriander, Angelica, and Liquorice.  Compare this with Bombay Sapphire, which has ten botanicals.  Accordingly Tanqueray LD has a very firm, full flavor which holds up to the tonic water without tasting merely like ethanol (which is what happens to Bombay Sapphire).

Ingredients:  

  • 1 oz Tanqueray London Dry Gin
  • 5 oz Canada Dry Tonic Water (kept in 10oz glass bottles)
  • lemon zest
  • lime zest
  • ice
  • highball glass (not chilled)

The Recipe:

  1. Place 4-5 hard, fresh ice cubes in the highball glass
  2. Over the glass zest the lemon and lime, ensuring the mist of the zesting process lands in the glass.  This is a crucial step which allows the citrus oils to form the aroma of the drink when combined with the tonic water.  Leave the finished zests on the ice.
  3. Pour the gin over the ice and citrus zest.
  4. Top off with chilled tonic water (again, about 5 oz)
  5. Serve immediately.

Enjoying: 

  • Smell the drink first.  Try to isolate the lemon, the lime and then the juniper.
  • The juniper is the principle flavor, though not the strongest.  It is reminiscent of pine trees and firs and Christmas.
  • When sipping, let the drink flow over the whole tongue, do not swallow right away.  Let the carbon dioxide from the tonic water wake your taste buds and then try to taste the different botanicals.
  • Juniper: pine, resin, fresh green flavor, citrus
  • Coriander:  orange, lemon, spice, nutty, pine
  • Angelica: a very particular flavor rather between fennel, anise, and caraway.
  • Liquorice: sweet, anise, tarragon, and sassafras (somewhat like root beer flavor).  The liquorice flavor does not appear until the end of the sip.
  • Quinine: bitter
  • Remember, drinks are meant to be savored and thought over.  Give them at least as much consideration as you give your iphone (like turn your iphone off and enjoy a drink) and they will reward you ten-fold.

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